About This

• PREMIUM VG-PRO STEEL CHEF KNIFE: Japanese Gyuto knife is made from VG-pro powder steel (60 HRC hardness) and offer excellent edge retention and durability. Whether cutting meat or vegetables, these kitchen knives maintain optimal performance in daily use
• DAMASCUS KITCHEN KNIFE: The Gyuto chef's knife is made from 67 layers of premium Damascus steel folded and forged. The complex texture not only protects the core steel but also enhances the overall structural strength
• ERGONOMIC HANDLE: The lightweight G10 handle fits naturally in your hand and features a non-slip texture. As an ergonomic chef's knife, its design effectively reduces wrist fatigue during long periods of food preparation
• VERSATILE AND PRECISE CONTROL: The Japanese knife is suitable most tasks in a home kitchen. The blade is razor-sharp, and its excellent balance makes it easy to control and cut food cleanly. It’s a great choice for both home cooks and professional chefs
• KITCHEN KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

Overview

• Blade Material : Alloy Steel
• Brand : MITSUMOTO SAKARI
• Color : Silver
• Handle Material : G10 Handle
• Blade Edge : Plain