About This

• 【Premium High Carbon Filet Knife】Crafted from high carbon 1.4116 steel with a Rockwell hardness of 58±2, this flexible knife delivers exceptional durability and long-lasting sharpness. Perfect as a fillet knife for fish and a boning knife for meat cutting, it excels at tasks like descaling and trimming, ensuring a comfortable and efficient cooking experience.
• 【Razor Sharp Precision】Sharpness defines a great kitchen knife. The 2mm thick blade on this deboning knife is hand-sharpened by experienced craftsmen, delivering lasting sharpness and precision for all cutting tasks. Its 15°edge angle enhances smoothness and efficiency, making it an exceptional boning knives and versatile filet knife for meat.
• 【Ergonomic Pakkawood Handle】Designed as the ultimate filet knife for fish, it features an ergonomic handle for perfect grip and comfortable control. The ideal balance between the handle and thin blade allows effortless operation and reduces hand fatigue. Crafted with durable Pakkawood, known for exceptional compression resistance, it offers a non-slip grip and professional-level balance for precision tasks.
• 【Premium Boning Knife】Expertly crafted for deboning and trimming, this filletting knife features a slightly curved tip that effortlessly separates meat, poultry, and fish from bones while minimizing waste. The laser engraved blade adds a sleek, contemporary texture, blending traditional aesthetics with modern style makes the boning and fish fillet knife look more high end and fashional.
• 【Elegant Gift Ready】This KEEMAKE boning knife comes in a sophisticated gift box, making it an ideal present for birthdays, Thanksgiving, Christmas, Father’s Day, and Mother’s Day. If you have any questions about this filet knives, please feel free to contact us.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Fillet Knife 6 Inch
• Handle Material : Pakkawood
• Blade Edge : Plain