About This

• JAPANESE NAKIRI VEGETABLE KNIFE: Rectangular S301 blade (62 HRC) delivers precision vertical cuts – ensures intact vegetable surfaces and smooth ingredient release on onions, peppers, and leafy greens through optimized blade geometry
• HAND-FORGED DAMASCUS CHEF KNIFE: Crafted from 73 layers of Damascus steel through traditional composite folding, it showcases a stunning natural pattern while significantly reinforcing the blade's structure for superior strength, durability, and cutting stability
• ERGONOMIC & SECURE GRIP: The comfortable handle is made of premium Pakkawood, designed ergonomically with a non-slip finish for a firm, comfortable, and controlled grip that enhances precision during intricate cutting tasks, accented with elegant brass rivets
• ENHANCED PERFORMANCE VIA CRYO-TREATMENT: Undergoing a specialized vacuum cryogenic treatment optimizes the steel's hardness and durability, refines its microstructure, and ultimately elevates the knife's overall precision cutting performance
• METICULOUSLY CRAFTED FULL TANG CONSTRUCTION: Built as a full tang kitchen knife for long-lasting strength, optimal balance, and precise handling, it delivers exceptional comfort and control, even during extended prep sessions

Overview

• Blade Material : Alloy Steel
• Brand : MITSUMOTO SAKARI
• Color : Silver
• Handle Material : Pakkawood
• Blade Edge : Plain