About This

• TRADITIONAL MEAT CLEAVERC KNIFE SPECIALIST: 7 inch S301 powder steel (62 HRC) delivers paper-thin precision cuts – expertly glides through boneless meats, herbs, and vegetables with effortless ingredient separation. Not for bone-in meats
• HAND-FORGED DAMASCUS CHEF KNIFE: Crafted from 73 layers of Damascus steel through traditional composite folding, it showcases a stunning natural pattern while significantly reinforcing the blade's structure for superior strength, durability, and cutting stability
• ERGONOMIC & SECURE GRIP: The comfortable handle is made of premium Pakkawood, designed ergonomically with a non-slip finish for a firm, comfortable, and controlled grip that enhances precision during intricate cutting tasks, accented with elegant brass rivets
• ENHANCED PERFORMANCE VIA CRYO-TREATMENT: Undergoing a specialized vacuum cryogenic treatment optimizes the steel's hardness and durability, refines its microstructure, and ultimately elevates the knife's overall precision cutting performance
• METICULOUSLY CRAFTED FULL TANG CONSTRUCTION: Built as a full tang kitchen knife for long-lasting strength, optimal balance, and precise handling, it delivers exceptional comfort and control, even during extended prep sessions

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : MITSUMOTO SAKARI
• Color : Silver
• Handle Material : Pakkawood
• Blade Edge : Plain