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MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
  • MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting

MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting

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About This

  • ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
  • TRADITIONAL SINGLE-EDGE DESIGN: Featuring a precision 15° single-bevel edge, this blade minimizes friction for flawless, sashimi-grade cuts. The textured surface helps avoid sticking, allowing seamless slicing of salmon, tuna, and other delicate raw fish
  • LUXURY JAPANESE HANDLE: Hand-finished with rare Manchurian ash wood, the handle offers a natural non-slip grip even when wet. Its dense grain stands up to knife marks, providing comfort and control for extended use—ideal for home and professional chefs
  • ERGONOMIC COMFORT & BALANCE: Designed with an oval-shaped handle that contours to your hand, this knife ensures a fatigue-free grip. Well balanced for smooth, precise cuts, it enhances control during detailed preparation
  • VERSATILE CULINARY PERFORMANCE: Beyond raw fish slicing, this Yanagiba knife effortlessly handles soft herbs, sushi rolls, and intricate fruit garnishes. A must-have for sashimi lovers and Japanese cuisine enthusiasts seeking precision and elegance

Overview

  • Blade Material : Tungsten Alloy
  • Brand : MITSUMOTO SAKARI
  • Color : Yellowish brown
  • Handle Material : FRAXINUS MANDSHURICA
  • Blade Edge : Plain
Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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