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KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
  • KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives

KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives

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Details

About This

  • 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
  • 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
  • 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
  • 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
  • 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : KEEMAKE
  • Color : C: 11.5" Rose Wood Handle Japanese Sashimi Knife
  • Handle Material : Stainless,Stainless Steel,Steel,Wood Handle
  • Blade Edge : Plain
Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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