About This

• The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
• A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits
• Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef’s knife offers a superior culinary experience
• Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand
• Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world

Overview

• Blade Material : VG-10 Cobalt High Carbon Stainless Steel
• Brand : JCK ORIGINAL
• Color : Black with Steel Blade
• Handle Material : Black Linen Micarta
• Blade Edge : Chef Knife / Gyuto