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Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
  • Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen
Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen

Material, Knife Trio, Carbon Stainless Steel Japanese Chef's Knife for Chopping and Cutting, Razor-Sharp Strong Blade, Almost Black, Material Kitchen

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About This

  • ONE OF OPRAH'S FAVORITE THINGS: Handpicked for its impeccable quality, thoughtful design, and everyday functionality, this knife trio earned a coveted spot on the list in 2021. It's a must-have for home chefs who appreciate craftsmanship and style.
  • PREMIUM JAPANESE STEEL: Three layers of Japanese stainless steel combine with high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each knife is heat-treated at 300°F before it's cryogenically tempered at -250°F, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
  • RAZOR-SHARP PRECISION: Inspired by narrow-tipped Japanese knives, we engineered a 13-degree edge after testing various angles, ensuring lasting sharpness and precision with every cut.
  • PERFECTLY BALANCED DESIGN: Full-tang construction for superior durability and weight distribution, reducing hand fatigue and cramping. The even balance at the bolster offers a "just right" feel in your hand for comfortable, precise chopping, slicing and dicing.
  • COMFORTABLE, SECURE GRIP: Drawing from the classic oval shape of Japanese handles, we refined it with a stain-resistant, matte composite. The result is a firm, slightly grippy surface that provides confident, safe handling during use.

Overview

  • Blade Material : Stainless Steel
  • Brand : Material
  • Color : Almost Black
  • Handle Material : Composite
  • Blade Edge : Plain
Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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